Difference between revisions of "Hand-Technique for 2nd KUP"

From Dosan-Wiki
Jump to navigation Jump to search
(Page creation)
 
m (Removed menu elements)
Line 1: Line 1:
 
 
<noinclude>
 
<noinclude>
 
'''<span style="color:white; background:white">[[Language::English|Main Menu]]</span>'''
 
'''<span style="color:white; background:white">[[Language::English|Main Menu]]</span>'''
Line 7: Line 6:
 
</noinclude><br>
 
</noinclude><br>
  
==== Hand techniques ====
+
 
 
{| class="wikitable sortable"
 
{| class="wikitable sortable"
 
|-
 
|-
Line 29: Line 28:
 
<br><br>[[#top|Back to top of page]] - [[English|Back to Welcome Page]] <br><br>
 
<br><br>[[#top|Back to top of page]] - [[English|Back to Welcome Page]] <br><br>
  
 +
[[Category:03-KUP]]
 
[[Category:Content]]
 
[[Category:Content]]
 
[[Category:UK]]
 
[[Category:UK]]
 
[[Category:Vocabulary]]
 
[[Category:Vocabulary]]
[[Category:03-KUP]]
 

Revision as of 12:29, 4 February 2020

Main Menu Hand Techniques Hand-Technique for 2nd KUP Exam 2nd Kup


Korean English
DWIJIBUM SONKUT NAJUNDE BANDAE TULGI Upset fingertip thrust
DUNG JOOMUK YOPDWI TAERIGI Back fist side back block
KYOCHA JOOMUK NOOLLO MAKGI X-fist pressing block
SANG PALKUP YOP TUYLGI Twin sode elbow thrust
BAKKAT PALMOK SANG MAKGI Outer forearm w-shape block
DOO PALMOK NAJUNDE MIRO MAKGI Double forearm low pushing block
SANG AP JAPKEE Grab the head



Back to top of page - Back to Welcome Page